The Perfect Scoop, Revised and Updated

The Perfect Scoop, Revised and Updated by David Lebovitz is a must-have cookbook for anyone passionate about making homemade ice cream, sorbet, and frozen desserts. In this updated edition of his beloved classic, Lebovitz—renowned pastry chef and expert in the art of frozen treats—shares over 200 recipes, along with helpful tips and techniques for achieving the perfect texture and flavor. The book covers everything from classic vanilla and chocolate ice cream to more adventurous flavors like lemon-basil sorbet and brown-butter pecan. With clear instructions, stunning photography, and a thorough guide to ingredients and equipment, The Perfect Scoop offers both beginners and seasoned dessert lovers the tools to create creamy, luscious frozen confections at home. Whether you have an ice cream maker or are making it by hand, this book brings the joy of homemade frozen desserts to your kitchen, making it a go-to resource for sweet indulgences year-round.

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Europe	US	UK
40.5	7.5	6.5
41	8	7
42	8.5	7.5
42.5	9	8
43	9.5	8.5
44	10	9
44.5	10.5	9.5
45	11	10
45.5	11.5	10.5
46	12	11

Europe	Junior (US)	Junior (UK)	Woman (US)	Woman (UK)
35.5	3.5	3	5	2.5
36	4	3.5	5.5	3
36.5	4.5	4	6	3.5
37.5	5	4.5	6.5	4
38	5.5	5	7	4.5
38.5	6	5.5	7.5	5
39	6.5	6	8	5.5
40	7	6	8.5	6

Europe	US	UK
27.5	10.5	10
28	11	10.5
28.5	11.5	11
29.5	12	11.5
30	12.5	12
31	13	12.5
31.5	13.5	13
32	1	13.5
33	1.5	1
33.5	2	1.5

Europe	US	UK
19	3.5	3
19.5	4	3.5
20	4.5	4
21	5	4.5
21.5	5.5	5
22	6	5.5
22.5	6.5	6
23.5	7	6.5
24	7.5	7
24.5	8	7.5

Europe	US	UK
16	1	0.5
17	2	1.5
18	3	2.5

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